How to improve your gin taste experience
The gin tasting experience is sometimes described as “the sexiest and most exciting thing you can do with gin”, but do you really know how to get the most out of it? If you enjoy a gin or know someone who does, it’s important to know a few tips on how to improve your gin taste experience.
What is the best way to use gin
Gin is a drunken bolt’s best friend. To get the best gin tasting , it is important to stick to a gin that you enjoy drinking. The amount of gin in the glass also determines how strong the drink will be. Lastly, be sure to use the best tasting tonic water!
There are many approaches to this legendary juniper drink. U.S. President Richard Nixon, for example, preferred his version of Dry Martini and demanded that gin and vermouth be mixed in a brutal seven-to-one relationship. Agent 007 James Bond, who ordered the same cocktail, warned the bartenders to “shake but not mix.”
Gin can easily be enjoyed as an aperitif. Drink it in a sip after cooling (the ideal temperature is +5 degrees Celsius). There is no need to cool the gin if you want to dilute it with ice. Purified water, preferably from a filter jug, should be used to make ice.
However, you can use gin in three ways in modern alcohol culture:
- Drink gin alone
- Add ice cubes to dilute the flavor.
- Use spirits in cocktails
What comes with gin
If you are used to drinking pure spirits but are not familiar with the taste of gin yet, we recommend that you start with Plymouth variations or London dry gin, which are the softest.
In addition, if you want a more amazing experience, take a snack with gin. Here are some meals that go very well with Gin.
.Salmon
Cold-cured smoked salmon, perhaps with a touch of warmth, goes well with your Gin & Tonic. Apply a smidgeon of lemon juice on the fish for the extra zing.
.Chips and fish
This is a bit more counterintuitive – after all, you may want a drink bubbling – but it is a nice contrast to the rich dough. Seafood, oysters from an oyster safari , cheese and smoked meats will also be perfect. If you want to add a blob of sauce right on the side, gin can also take a little garlic.
.Cheese
A well-aged strong cheese and a simple biscuit are underrated gin pairing. If you are looking for something different, a good goat cheese or smoked cheese goes well with gin.
.Lam curry
Okay, so you’ll have to turn on the oven for this one, but it’s so quick and easy that there’s no excuse even if it’s Friday night. Food that is spicy and refreshing mixes well together.
Closing
In conclusion, gin is an alcohol that is easy to enjoy. It is very popular in the summer. The drink is enjoyed by people all over the world. It is available in styles, tastes and in itself. The beauty of gin is that it takes very few ingredients to make a delicious drink.